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ISSEI's Japanese-inspired Mochi Gummies differentiate your candy selection and offer customers something beyond traditional gummy candy. Designed to appeal to adventurous snack lovers and gift shoppers alike, these unique treats with eye-catching packaging attract curious shoppers, add variety to your assortment and help drive impulse sales.
Flavor: Bright and subtly tart in flavor, yuzu is a unique citrus fruit from Japan with a strong, captivating fragrance and intricate blend of mandarin, grapefruit, and lemon undertones. Yuzu has a very special place in our hearts since the eminent cradle of Yuzu is our founder Mika's mother’s homeland - Kochi, Japan. When crafting a yuzu flavor for our Issei Mochi Gummies, Mika approached the task with meticulous care, collaborating with flavor experts through numerous iterations to capture the true essence of the fruit.
Texture: Bouncy and pillowy soft chew, not sticky, somewhere between a gummy bear and a marshmallow
Sweetness: Subtly sweet and delicately flavored, made with real cane sugar and natural flavors
Format: Small irregularly shaped gummies with an artisanal look
Package: 2 oz bag is ideal for introducing the product to your customers (1 MASTER CASE = 4 INNER CASES OF 6 PACKS = 24 PACKS)
Sells well at: Boutique candy shops, Asian grocery and specialty markets, gift shops, stationery and novelty stores, and airport or travel retail snack sections.
Gifting: A playful stocking-stuffer or party favor pick for birthdays, back to school treat
bags, elevated hostess and teacher gifts, unique corporate gift boxes, everyday treat baskets, summer entertaining spreads, lunar new year candy tables
5-Stars: “When you first open the bag, you are greeted with a wonderful citrusy aroma. The flavor was light, not overly sweet, with a refreshing flavor from first bite to aftertaste! The texture was chewy and soft, and overall just a pleasant treat!”
Callouts:
• certified plant based, gelatin-free, gluten-free
• non-GMO verified
• dye-free with colors from natural sources
• woman and minority owned

INGREDIENTS: TAPIOCA SYRUP, CANE SUGAR, MODIFIED TAPIOCA STARCH, INVERT SYRUP, RICE FLOUR, GLYCERINE, CONTAINS 2% OR LESS OF: CULTURED DEXTROSE (FOR PRESERVATION), NATURAL FLAVORS, CITRIC ACID.
Processed in a facility that also processes milk, eggs, tree nuts, peanuts, soy and sesame.
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