Sour Watermelon Mochi Gummies (2 oz Master Case)

ISSEI's Japanese-inspired Mochi Gummies differentiate your candy selection and offer customers something beyond traditional gummy candy. Designed to appeal to adventurous snack lovers and gift shoppers alike, these unique treats with eye-catching packaging attract curious shoppers, add variety to your assortment and help drive impulse sales.

Flavor: A delightful combination of tangy and sweet with an initial burst of subtle sourness giving way to the juicy taste of ripe watermelon. 

Texture: Bouncy and pillowy soft chew, not sticky, somewhere between a gummy bear and a marshmallow

Sweetness: Subtly sweet and delicately flavored, made with real cane sugar and natural flavors

Format: Small irregularly shaped gummies with an artisanal look

Package: 2 oz bag is ideal for introducing the product to your customers (1 MASTER CASE = 4 INNER CASES OF 6 PACKS = 24 PACKS)

Sells well at: Boutique candy shops, Asian grocery and specialty markets, gift shops,
stationery and novelty stores, and airport or travel retail snack sections.

Gifting: A playful stocking-stuffer or party favor pick for birthdays, back to school treat
bags, elevated hostess and teacher gifts, unique corporate gift boxes, everyday treat baskets, summer entertaining spreads, lunar new year candy tables

5-Stars: "The subtle tanginess complemented the watermelon taste beautifully. The chewy texture is just right, making them a joy to savor, and my favorite of all the flavors. These treats are not your typical overpowering sour candies, but rather a delightful blend that’s healthy and not too sweet. A watermelon wonder that's hard to put down!”

Callouts:
• certified plant based, gelatin-free, gluten-free
• non-GMO verified
• dye-free with colors from natural sources
• woman and minority owned

INGREDIENTS: TAPIOCA SYRUP, CANE SUGAR, MODIFIED TAPIOCA STARCH, INVERT SYRUP, RICE FLOUR, GLYCERINE, CONTAINS 2% OR LESS OF: CULTURED DEXTROSE (FOR PRESERVATION), NATURAL FLAVORS, BEET JUICE (FOR COLOR), CITRIC ACID, MALIC ACID.

Processed in a facility that also processes milk, eggs, tree nuts, peanuts, soy and sesame.